Evaluation of
Antiulcer Activity of Couroupita guianensis Aubl
Leaves
A. Elumalai*, V. Naresh, M. Chinna Eswaraiah, P. Narendar, Raj Kumar
Department of Pharmacognosy, Anurag Pharmacy
College, Ananthagiri (V), Kodad(M),
Nalgonda (Dt), Andhra
Pradesh, India, 508 206.
*Corresponding Author E-mail: malairx@gmail.com
ABSTRACT:
The antiulcer activity of
ethanolic extract of Couroupita guianensis leaves (EECG) was investigated in pylorus
ligation and ethanol induced ulcer models in experimental rats. In both models
the common parameter determined was ulcer index. Ethanolic extract of Couroupita guianensis at
a dose of 150 and 300mg/kg produced significant inhibition of the gastric
lesions induced by pylorus ligation induced ulcer and ethanol induced gastric
ulcer. The extract (150mg/kg and 300mg/kg) showed significant (p<0.05)
reduction in gastric volume, free acidity and ulcer index as compared to
control. This present study indicates that EECG have potential anti-ulcer
activity in both models. These results may further suggest that the extract was
found to possess antiulcerogenic as well as ulcer
healing properties, which might be due to its antisecretory
activity.
KEY WORDS: Ethanolic extract, Couroupita guianensis, Pylorus
ligation, Ethanol induced ulcer model, Ulcer index, Ranitidine.
INTRODUCTION:
Peptic ulcer is one of the
most common gastrointestinal diseases1. T he exact causes of peptic
ulcer disease is not known but it may be result from an imbalance between
acid-pepsin secretions and mucosal defense factors2. Peptic ulcer
disease occurs mainly due to consumption of NSAIDS, infection by H. pylori, stress or due to pathological
condition such as Zollinger-Ellison Syndrome3.
Couroupita guianensis is a large deciduous evergreen tree
growing to a height of 20 meters. Leaves are alternate, oblong up to 20 cm
long, entire to slightly serrate and hairy on the veins beneath. Inflorescence
is racemose, arising from the trunk and other large
branches. Flowers are reddish with a yellow tinge on the outside, fragrant,
with stamens borne on an overarching androphore.
Fruit is a large, reddish-brown globose, 15 to 24 cm,
with a woody capsule, and each containing 200 to 300 seeds. This plant is used
for treating mange and other skin conditions. The pulp of the fruit of the
cannon ball tree is rubbed on the infected skin of mange dog.
It is claimed that when the dog licks its skin, this
medicine will also work internally. The flowers are used to cure cold,
intestinal gas formation and stomach ache. The leaf has been found to show anti
oxidant activity, anthelmintic activity, immuno modulator and anti-nociceptive
activity4-7. So for no
systematic study has been reported for antiulcer properties of Couroupita guianensis
leaf extracts. In the present study effort has been made to establish the
scientific validity to the anti ulcer property of Couroupita
guianensis leaves extracts using pyloric
ligation and ethanol induced ulceration models in albino rats.
MATERIALS
AND METHODS:
Plant materials:
The leaves of Couroupita guianensis
were collected in Venkittampalayam village near Thiruvannamalai district, Tamil Nadu in the month of Dec
2011. The specimen was identified and authenticated by Prof. Dr. P. Jayaraman, Director, Plant Anatomy Research Center (PARC), Tambaram, Chennai. The specimen
was deposited to herbarium of Anurag Pharmacy
College. After authentication, fresh leaves collected in bulk from plants,
washed, shade dried and then milled to a coarse powder by a mechanical grinder,
Preparation of extract:
The powders of dried leaves
were packed in to soxhlet column and extract with
ethanol. The extract was filter through a Whatman filter paper no.1 and
concentrated under reduced pressure (yield of extract was 9.40% with respect to
dry material). Just prior to use, the substance was dissolved in physiological
saline solution.
Animals:
The study was conducted on
male Wister rats (175-200gm) housed in polypropylene cages under standard
conditions of temperature (22 ± 2°C), relative
humidity (60 ± 5%) and light (12h light/dark cycle) were used. They were fed
with standard diet and water. The food was withdrawn 18 hours before the
experiment but allowed free access of water. All animal experiments were
carried out in accordance with the guidelines of CPCSEA.
Acute oral toxicity
studies:
Acute toxicity was carried
out according to Organization of Economic Co-Operation and Development (OECD)
guidelines8, No mortality was observed and all the test doses were
found to be safe.
Pyloric ligation in rats:
The animals were divided
into 5 groups, each consisting of six rats. Control group received distilled
water only. Second group of rats are pyloric ligated.
Third and fourth groups received EECG in a dose of 150 and 300 mg/kg. The fifth
group of animals received Ranitidine in the dose of 20mg/kg as a reference drug
for ulcer protective studies. After 45 min of the treatment, pyloric ligation
was done by ligating the pyloric end of stomach of
rats of respective groups under ether anesthesia at a dose of 35mg/kg of body
weight. Ligation was done without causing any damage to the blood supply of the
stomach. Animals were allowed to recover and stabilize in individual cages and
were deprived of water during post-operative period. Rats were sacrificed after
4hr of surgery and ulcer scoring was done. Gastric juice was collected and
gastric secretion studies were performed according to the standard procedure9.
Ethanol induced ulcer
model:
The ulcer was induced by
administering absolute ethanol (1ml/200g). All the animals were fasted for 36
hours and then ethanol was administered to induce ulcer. The animals were
divided into five groups, each consisting of six rats. The control group
received distilled water, second group received ethanol. Third and fourth
groups received EECG in a dose of 150 and 300 mg/kg. The fifth group of animals
received Ranitidine in the dose of 20 mg/kg as a reference drug. They were kept
in specially constructed cages to prevent coprophagia
during and after the experiment. The animals were anaesthetized 1 hr later with
anaesthetic ether and stomach was incised along the
greater curvature and ulceration was scored. A score for the ulcer was studied
to pyloric ligation induced ulcer model10.
Scoring of ulcers:
Normal stomach -0
Red coloration -0.5
Spot ulcer -1
Hemorrhagic streak -1.5
Ulcers (< 2mm) -2
Ulcers (>2 < 4 mm) perforation -3
Ulcers (< 4mm) -4
Mean ulcer score for each
animal was expressed as ulcer index. The percentage of ulcer protection was
determined by
Control mean ulcer index – Test mean ulcer
index
%
of ulcer protection = ----------------------------------------- X 100
Control mean
ulcer index
Determination of free
acidity:
Volume of sodium hydroxide x
Normality x 100mEq/L/100g
Acidity
= -----------------------------------------------------------------
0.1
Statistical analysis:
The values are represented
as mean ± S.E.M, and Statistical significance between treated and control groups was
analyzed using of one way ANOVA, followed by Dennett’s test where P<0.05 was
considered statistically
significant.
RESULTS:
Pyloric ligation induced
gastric ulcer:
In pyloric ligation induced
ulcer model, oral administration of EECG in two different doses showed
significant reduction in ulcer index, gastric volume, free acidity, total
acidity compared to the control group. EECG exhibited a protection index of
68.7% and 81.2% at the dose of 150 and 300 mg/kg respectively, where as Ranitidine
as reference standard exhibited a protection index of 85.2% (Table 1).
Ethanol-induced gastric
ulcer:
In control animal, oral
administration of absolute ethanol produced characteristic lesions in the
glandular portion of rat stomach which appeared as elongated bands of thick,
blackish red lesions. EECG has shown significant protection index of
67.7% and 71.2% with the dose of 150 and 300 mg/kg respectively whereas
Ranitidine as reference standard showed protection index of 79.6% (Table 2).
Table1: Effect of EECG on
various parameters in pyloric ligation induced gastric ulcers.
|
Group |
Treatment |
Ulcer index |
Free acidity meq/ltr |
PH of gastric juice |
Gastric juice |
Total acidity meq/ltr |
Protection (%) |
|
I |
Normal (distilled water) |
--- |
41.3 ± 0.3 |
5.41 ± 0.3 |
3.8 ± 0.4 |
62.3 ± 0.2 |
--- |
|
II |
Control (pyloric ligation) |
14.2 ± 1.2 |
95.6 ± 1.4 |
2.51 ± 0.2 |
8.2 ± 0.2 |
112.5 ± 0.2 |
--- |
|
III |
EECG (150mg/kg) |
4.5 ± 0.5 |
43.7 ± 0.3 |
4.87 ± 0.2* |
5.3 ±1.2 |
75.3 ± 0.4 |
68.7 % |
|
IV |
EECG (300mg/kg) |
2.8 ± 0.4* |
39.8 ± 0.2* |
5.51 ± 0.4* |
4.2±0.4* |
61.7 ± 0.6* |
81.2% |
|
V |
Ranitidine (20mg/kg) |
2.2 ± 0.5* |
37.4 ± 0.2* |
5.71 ± 0.4* |
3.9 ± 0.2* |
60.1 ± 1.4* |
85.2% |
Table 2: Effect of EECG on
various parameters in ethanol induced gastric ulcers.
|
Group |
Treatment |
Ulcer index |
PH of gastric
juice |
Protection (%) |
|
I |
Normal (distilled water) |
--- |
5.42 ± 0.3 |
--- |
|
II |
Control (pyloric ligation) |
12.3 ± 0.2 |
2,83 ± 0.6 |
--- |
|
III |
EECG (150mg/kg) |
4,3 ± 0.5 |
3.68 ± 0.6 |
67.7% |
|
IV |
EECG (300mg/kg) |
3.6 ± 0.4* |
4.86 ± 0.7* |
71.2% |
|
V |
Ranitidine (20mg/kg) |
2.7 ± 0.4* |
5.62 ± 0.7* |
79.6% |
Values
are expressed as mean ± SEM of observations, Statistical comparisons as follows:
Significant *P <0.005 compared to control group.
DISCUSSION:
The etiology of peptic ulcer
is unknown in most of the cases, it is generally accepted that gastric ulcer
results from an imbalance between aggressive factors and the maintenance of the
mucosal integrity through the endogenous defense mechanism11.
Different therapeutic agents are used to inhibit the gastric acid secretion or
to boost the mucosal defense mechanisms by increasing mucosal production,
stabilizing the surface epithelial cells or interfering with the prostaglandin
synthesis12. The prostaglandins can provide gastric cytoprotection in rats against strong necrotizing irritants
without reducing gastric acid secretion13.
The causes of gastric ulcer
by pyloric ligation are believed to be due to stress induced increase in
gastric hydrochloric acid secretion and/or stasis of acid and the volume of
secretion is also an important factor in the formation of ulcer due to exposure
of the unprotected lumen of the stomach to the accumulating of acid. The
ligation of the pyloric end of the stomach causes accumulation of gastric acid
in the stomach. This increase in the gastric acid secretion causes ulcers in the
stomach. The lesions produced by this method are located in the lumen region of
the stomach14.
Ethanol induced gastric
lesion formation may be due to stasis in gastric blood flow which contributes
to the development of the hemorrhage and narcotic aspects of tissue injury15.
Alcohol rapidly penetrates the gastric mucosa apparently causing cell and
plasma membrane damage leading to increased intra cellular membrane
permeability to sodium and water. The massive intracellular accumulation of
calcium represents a major step in the pathogenesis of gastric mucosal injury.
This leads to cell death and exfoliation in the surface epithelium16.
In the present study EECG
showed protection against gastric lesions in the experimental rats, reduced
gastric volume, free acidity, total acidity and ulcer index thus showing the
anti-secretary mechanism involved in the extracts for their anti-ulcerogenic activity. Ulcer index parameter was used for
the evaluation of anti ulcer activity since ulcer formation is directly related
to factors such as gastric volume, free and total acidity17.
The protection of EECG
against characteristic lesions may be due to both reductions in gastric acid
secretion and gastric cycloprotein or enhancement of
the mucosal barrier through the increase production of prostaglandin and this
may be due to the presence of glycosides. Further studies are needed for their
exact mechanism of action on gastric acid secretion and gastric cytoprotection.
ACKNOWLEDGEMENT:
The authors express their
gratitude to Department of Pharmacognosy, Anurag
Pharmacy College for providing necessary facilities.
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Received on 03.04.2012 Accepted
on 10.05.2012
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